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Zucchini Au Gratin
Zucchini Au Gratin is the perfect blend of comfort and freshness. Thinly sliced zucchini, baked until tender with a golden, ...
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2. Dredge zucchini slices in flour, then dip into beaten eggs and let the excess drip off. Finally, coat all sides of zucchini slice with breadcrumbs. 3. Heat the skillet with vegetable oil over ...
Add to the zucchini and mix to combine. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife. Bake for 40–45 minutes or until golden and ...
Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and ...