The oxtail is first slow-cooked in a broth until the meat is tender and then prepared ... I felt that the chicken lacked depth of flavour and I was tasting only the sweet glaze on the outside. 3.5/5 ...
Served with rice and peas (beans), the bready dumpling known as festival, plantain, and greens, its flavors recall a favorite dish we compulsorily order from Brooklyn to Jamaica. Oxtail at Jerk Stop.