It was a thing. Jean Francois began preparing Haitian dishes — oxtail with rice and beans; poule en sauce, stewed chicken — and delivering them to customers on the South Shore. He made and sold his ...
Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. Grab the recipe at <a href=" and if you make it, send us a picture! E-mail us at [email protected] or ...