We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...
Grilling oysters is a simple way to add a smoky flavor with a sweet, savory sauce of melted spicy butter. Plump, tender oysters are grilled to perfection in this recipe from Bobby Flay.
The Food and Drug Administration issued advisories for oysters and manila clams over ... provider and report their symptoms to their local health department.” Also known as a stomach flu or ...
The FDA urged caution to consumers. "Consumers should not eat these potentially contaminated oysters. Consumers who have symptoms should contact their health care provider to report their symptoms ...