Pak choi is a fast-growing and delicious oriental brassica that can be used as baby leaves in salads or grown to form a larger rosette for cooking – lightly steam, sauté or stir-fry so the stems ...
I have always found it germinated reliably and is a fast-growing plant to pick as a cut-and-come-again crop for multiple harvests. Bok choy is a brassica plant known by many names, including pak choi ...
The study shows that BcSRC2 is pivotal in enhancing drought tolerance in pak choi by increasing ascorbic acid levels and reducing APX enzyme activity, which helps minimize oxidative damage.