Heat the olive oil in a large, heavy-bottomed pan that has a lid ... To make the sauce, melt the butter in a saucepan over low heat. Sweat the onion, carrot, and celery, until soft.
Coral-free scallops These coral-free scallops are delicious ... Delightful and convenient, they can be tasted raw, in carpaccio, or warm, just seared in a pan under different recipes. This Escal ...