But if you want to make chicken wings that will wow whoever eats them, it may be worth considering one extra step: boiling them before baking. Though parboiling chicken wings may sound slightly ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

With a chicken broccoli casserole ... For example, harder veggies may need parboiling before they hit the grill. Customize your skewer marinades, from zesty lemon-garlic to sweet honey-soy, or skewer ...

DON’T be put off by the price of cooking a roast dinner. There are lots of ways to carve off a juicy saving. Enjoy the traditional British meal for less with these money-saving tips . . .  SLOWLY ...

Add the rice, and gently break up any lumps, using a cutting motion. Add the ginger, scallions, the granulated chicken soup, salt, soy sauce, and mix together. 3. Scramble the eggs in half of the ...

Looking for easy and fast dinner ideas? Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

These homemade tater tots are easy to prepare: Simply parboil your sweet potato ... envelops a savory medley of chicken thighs, roasted sweet potatoes, and sweet bell peppers.

It's a welcome contrast to the sweet, juicy red pears. Sheet-Pan Chicken with Cauliflower, Toasty Bread and Dates by Samantha Seneviratne The real star of the show is the bread cubes — they're ...