The first step in this recipe is blanching your green beans. Once trimmed, blanch the green beans in salted water for 4 minutes. This pre-cooking step ensures that the vegetable stays delightfully ...
Step 2: Rinse and trim the green beans. Step 3: Bring a large pot of water to a rolling boil. Step 4: Add the green beans to the boiling water and blanch them for two to three minutes, depending on ...