Filled with crunchy seeds, passion fruit, locally known as wel dodam is a year-round fruit, rich in nutritional properties.

Tribune Happy New Year! My New Year’s wish is for nice, slow, soaking rainfalls to help our new plants establish and our established plants thrive. What’s your garden ...

Dragon fruit is low-calorie, high fiber, and so tasty -- the perfect smoothie ingredient! If you haven't had it, give this ...

Located in Karen, the garden is a captivating blend of diversity, sustainability, and personal passion. It contains over 200 ...

Cavender also warned that you should keep flowers away from ripening fruit, such as apples, as they “can potentially release ethylene gas, which can decrease the longevity of the flowers.” ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

A green passion fruit will soon ripen and turn yellow. (Photo Gail Karlsson) Some years the passion fruit flowers all dry up on the vine, but this year we are grateful for a yard filled with ripening ...

Passiflora or passion flower is a genus of more than 550 species which are members of the Passifloraceae family. The genus, which contains vines, lianas, shrubs and trees, is predominantly distributed ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...