Italians are very particular about which pasta shapes go with certain types of sauce. There's one variety in particular to ...
creamy sauce in a pan with dried macaroni and spaghetti on the table - Ika Rahma/Getty Images Cutolo told us, "the worst pasta shapes for cream sauces are any pasta cut that is too thin like an ...
These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti ...
Javascript is required for you to be able to read premium content. Please enable it in your browser settings.
Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat. Place the cream, sugar and butter in a saucepan over a medium heat and let ...
Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency. Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.