I know you’ll get inspired to try some new recipes whether Italian fried zucchini or combining this summer squash with some pasta and herbs. The Italians have taught us many different methods for ...
Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the vigorous stirring needed to create a cheesy, creamy coating.
And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...
Once oil reaches 350 degrees, carefully add zucchini in batches, so as not to overcrowd pot, and fry until golden, 5-7 minutes. Transfer fried zucchini chips to a paper-towel-lined plate and ...
This is a much-loved pasta dish in Justine Schofield's repertoire ... A classic Syrian dish made with zucchini, fried pita bread and tahini yoghurt sauce. The first layer is crunchy pita bread ...
This pasta recipe from the Melbourne author’s new cookbook, Good Cooking Every Day, is the spring fling you need right now. Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce.
This healthy and delicious recipe, created by JBF Award ... Bring the pot of salted water back to a boil. Add the pasta to the pot and cook, stirring frequently until the pasta is al dente, about 2 ...
Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.