Pasteurization heats every particle of a food ... Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius) and held there ...

Based on those results, the agency will work with states to do bulk tank testing at farms ... The milk is being tested before pasteurization, a process that heats milk to a specific temperature ...

Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius), and held there continuously for 30 minutes. Then, it is cooled and pumped ...

Pasteurization heats every particle of a food ... Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius) and held there ...

Pasteurization heats every particle of a food ... Milk is pumped into a temperature-controlled tank with a stirrer, heated to a minimum of 145 degrees Fahrenheit (63 Celsius) and held there ...