In its essence, soup is a relatively easy thing to make. Louis P. De Gouy was the chef in New York’s iconic Waldorf Astoria hotel in the 1940s. He summed up how wonderfully versatile soup is ...

Racist allegations against celebrity chef Paula Deen have ... who served as the main cook at Deen’s The Lady & Sons ...

Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen staples. Deen touts a "Traditional Southern Deviled Eggs" recipe that calls for eggs, mayonnaise ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.

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Last week, Cornish-based chef Stephane Delourme was in Northern Ireland and I joined him on a scallop diving trip off the coast of Rathlin Island on the north coast. Stephane was Rick Stein’s ...