(sirloin/ eye of round), thinly sliced against the grain For the marinade 1 ripe pear 250g, peeled and chopped 4 tbsp soy sauce 2 tbsp sugar 6 cloves garlic 1 small onion 80g, peeled and chopped 1 tsp ...
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You might be surprised by how long some of our go-to breakfast foods have been around! The post The Most Popular Breakfast ...
Charcuterie is a way to express yourself through food by highlighting your fave pairings. Here's why you should add peanut ...
It can be a secret ingredient in savory recipes, adding depth and creaminess. One of the easiest ways to use it is by ...
So when I stumbled upon Joanna Gaines’ recipe for a six-ingredient ... almond bark and oil until it turns into a sauce — or you can melt it in the microwave! Dip each ball into the chocolate, then ...
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Since she doesn’t like to “eat chips mad dry” without a “dip,” she opted to “put some BBQ sauce." "Yo, I think I did something bro," she marveled, while eating the creation.