Look no further than our contest-winning Thai peanut chicken stir-fry. Perfect for busy weeknights, this peanut chicken ...

How to Make This Recipe Your Own Pad thai is so easy to modify, so feel free to make it your own! Instead of using pork tenderloin, try shrimp, pressed tofu or chicken instead. You don’t have to ...

Pad Thai is a popular Thai dish known for its vibrant flavours and delightful mix of ingredients. This recipe offers a delicious version that can be made at home. It combines rice noodles ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

200g rice noodles, 2 eggs (lightly beaten), 1 cup shrimp/chicken/tofu (optional), 2 tablespoons tamarind paste, 2 tablespoons fish sauce (or soy sauce for vegetarian), 1 tablespoon palm sugar (or ...

Cut the ankles of the drumsticks (it loosens the flesh), pat dry and lightly season with salt and pepper then fry in a pan in a little oil over medium heat Brown the chicken all over ... leave to cool ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

Chicken thighs are more flavourful than breasts and a lot cheaper, perfect if you're solo cooking on a budget. Each serving provides 404kcal, 23g protein, 20g carbohydrate (of which 20g sugars ...

Head chef Joshua Bond offers up a few options that deviate from the original recipe ... that showcase the vibrance of Thai cuisine and its regions from the sun-kissed coastal realms to the majestic ...