Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.
If you love pecan pie, you’ll be obsessed with this Pecan Pie Cobbler. It takes the classic flavors of southern pecan pie and transforms them into a warm, gooey cobbler that’s perfect for any ...
Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
PITTSBURGH (KDKA) -- A cozy dessert with a taste of fall. Rania Harris is giving us all the autumn vibes with this recipe. Preheat the oven to 325 degrees. Generously grease a Bundt pan.
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory pumpkin recipes to pumpkin pies and just about everything in between ...
The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...
Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan sweet potato pecan streusel muffins. Taking chicken wings to the next level! Chef Leon Brunson is back in the WCTV ...