Is it even Thanksgiving without pecan pie? Our best-ever version is made with toasted pecans, maple syrup and—best of all—a ...

This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

Let cool completely in the pan. Use the excess parchment or foil to lift the bars out of the pan. Cut into squares to serve.

Bake for about 15 minutes, until the crust is golden and the topping is bubbling. Let cool completely. Slide the parchment onto a cutting board. Cut into bars and serve.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.

Tasting like a mix between sweet potatoes and pumpkin, Hubbard squash is the ideal veggie for transforming into a pie. With ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

Festgoers visit the Art Village, a new installment, during the annual Gretna Fest in Gretna, Saturday, Oct. 7, 2023. The ...