A Mauritius-based commodities group has filed a US$120 million investment treaty claim against Mozambique over the seizure of shipments of pigeon peas and other foods.
Researchers, farmers, and global agricultural institutions are embracing long-neglected crops that promise better nutrition and more resilience to the changing climate.
Put soaked pigeon peas in a pressure cooker, add tomatoes, onion, turmeric powder, tamarind pulp and salt and mix well. Add 3½ cups water, mix, cover the cooker and cook under pressure on medium heat ...