Pineapple raita is a refreshing blend of yoghurt, pineapple, and aromatic spices. Pair it with meals or eat it whole, this raita is perfect for everything. Here's how to make it. In a bowl, whisk the ...
In a blender, mix one cup of pineapple juice, two tablespoons of chipotle peppers in adobo sauce, one tablespoon of white vinegar, two minced garlic cloves, and one teaspoon each of cumin and oregano.
The one-layer cake won the Dole company’s pineapple recipe contest in the 1920s and has been popular ever since. Pineapple upside-down cake gets its name from being built from the top up.