Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside. Line the sides of a lightly greased 22cm-round cake tin with non-stick baking paper. Layer the pineapple over the base ...
I do recommend Marcus Wareing's Pineapple Upside-Down Cake). Plums offer a nice twist on this, with a hint of spice in the cake complimenting the autumnal plums. If you don’t have a cake pan that is ...
Easy n simple moist cake! Place pineapple slices in a greased tin. Pour the batter into it. Bake it for 25-30 minutes. Check with fork/toothpick. Cool and demould, turn it upside down in a plate.