1. Cut the pita bread into strips 10 cm wide. 2. Mix the chopped onion with grated cheese, and salt and mix well. 3. Put one tablespoon of filling on each strip of pita bread and wrap it in an ...
Spread generously over the gyro, it provides a cool, refreshing counterpoint to the warm, savory filling, making each bite a delight. The pita bread is another area where the Country Skillet shines.
Think tropical as the family enjoys Roasted Pork Tenderloin with Mango Relish (see recipe). Alongside, serve brown rice tossed with toasted cashews (see tip). Add steamed fresh asparagus and sourdough ...