These sandwiches are great for lunch or dinner ... Assemble the pitas by either cutting the top off the pita to create a pocket or, if using flatbread, laying it flat. Spread about 2 tablespoons ...

Breakfast sandwiches are, in part, so delicious thanks to the bread used to construct them. There are buttery biscuits that ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

These satisfying and tasty pita-pocket sandwiches are packed with roasted veggies and greens. A spread of hummus adds creaminess and keeps everything from falling out. These crunchy chopped salad ...

Joon switched up their seasonal menu for fall, with a new lunch menu from Michelin-starred chef Chris Morgan that includes ...

They’ve also been among our most popular recipes, with great reviews and tons of traffic this past year. Try options like our ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

The Topsfield Fair offers dozens of food options, from fried vegetables and funnel cake to gyros and whoopie pies.

This is something we created when we had planned to have lamb pita pockets but unexpected whanau arrived for lunch so we had to feed a few more mouths. We toasted the garlic pita pockets and cut ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...