Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...
Roll each ball into an oval shape 3-5mm thick. Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Bake for 5-10 minutes ...
Very carefully grate the cheese with the largest setting on the box grater. Lay two pitta bread out onto a baking tray. Spread the passata over them and sprinkle the cheese on top. Decorate the ...
A pitta bread not only makes a welcome change but comes in at just 9p versus a flour tortilla wrap at around 15p each. Choose a filling that’s rich in protein such as boiled eggs, sliced chicken or ...
Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...
The delicious smell of butter and freshly-baking bread permeates everything at Kontos Foods' factory in New Jersey. As hundreds of balls of pitta or pita bread dough make their way down a conveyor ...
Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...