"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Wash the poha thoroughly and drain all the extra water. Set aside. 2. In a microwave-safe bowl, add oil, mustard seeds, cumin seeds, green chillies and curry leaves. Place this in the microwave on ...

Murmura Poha Recipe: As the name suggests ... Now in a pan heat some oil, add curry leaves, peanuts, chopped onion, tomato, potato turmeric powder, red chilli powder and mix. 3. Cook it till the ...

start by rinsing 1 cup of Poha (flattened rice flakes) under cold water until they soften, then set aside. In a pan, heat 1 ...

The name says it all: it’s a vault of goodness. This week, we had the pleasure of visiting this establishment located in ...

Collect oats, peanuts, curry leaves, mustard seeds, onions, green chilies, turmeric, lemon, and salt for seasoning. Dry roast ...

"At Goldie our cuisine is seafood, but we take inspiration from all over the world to build our daily changing menu, keeping ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Call it Diwali or Deepavali but the celebration known the world over as the Festival of Lights is a billion reasons to come together with friends and family. Mythologically and allegorically the ...