You might think a comforting pot roast would be impossible without the tender, savory beef. But portobello mushrooms are a ...

The market is flooded with canned mushroom brands, which can make separating the good from the not-so-good a little tricky.

We’ve stuffed mushrooms with everything under the sun: from burgers to philly cheesesteaks to pizza, there’s nothing we haven’t tried. But sometimes you can’t beat an original, and these classic ...

Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Foraging for some plans this weekend? Look no further.7’s Amanda Crawford takes us to a “shroom shop” in Somerville, that’s ...

For a healthier version, you can bake the crumbed mushrooms. Preheat your oven to 200°C (400°F), place the breaded mushrooms ...

Mushrooms make a fantastically hearty addition to soups, stews, salads and stir fry. They come in many shapes and sizes, but ...

Substitutions Use portobello mushrooms instead of chicken for a vegetarian version. Fadi says the only acceptable substitute ...

Dice pineapple, tomatoes, white onion, and garlic. In pan with vegetable oil, sauté garlic and onion until fragrant and ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...

Make the most of this versatile ingredient by putting it in a pie or pithivier, cooking it down into a rich and earthy ragu, ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan ...