"This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers," Jamie says. To make it extra special, he sometimes adds a few dried porcini mushrooms to the recipe.
Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan ...