Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
To get us in the mood, a culinary expert has provided her recipe for loaded potato soup - and offered guidance ... touches - sour cream and grated cheese on top - prompting scores of her fans ...
When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...