Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Do you like mushrooms? This weekend, get creative with the fruiting body of a fungus to prepare delightful dishes that will ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake mushrooms have a strong ... However, lots of water and mushrooms are not a good combination. "When cooking mushrooms ...

Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...