Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Shiitake mushrooms have a strong ... However, lots of water and mushrooms are not a good combination. "When cooking mushrooms ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Do you like mushrooms? This weekend, get creative with the fruiting body of a fungus to prepare delightful dishes that will ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive ... and brown them briefly in the hot fat, before cooking with the other ingredients.

1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with your hand. 2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths.

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

Place parchment paper on a cookie tray and place the loaf onto the pan. Drizzle ketchup over the loaf, if desired. Bake at 350 for 30 minutes. Increase heat to 400 and bake for 10 minutes more. Let ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

Add remaining sesame oil, mushrooms, ginger, garlic and shallots to pot. Sweat vegetables, stirring so they don’t scorch, until garlic starts to brown, 3-4 minutes.