However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before cooking, which will help it cook more evenly.

At that point, the temperature of the prime rib will be perfect (or very nearly so!) It’s the best method for cooking prime rib because it’s virtually foolproof. I first encountered the prime ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

You can also apply rubs or spreads prior to cooking to build flavor. You can coat your prime rib in garlicky compound butter or a herbed Dijon mixture, or even make a rub from salted coffee. However ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... You’ll need it to check the internal temperature of the roast. The thermometers are inexpensive ...