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Charred and rendered beef fat is the best bite of a steak. Smokey and packed with flavor, it melts in your mouth. Joe Biden Cancels Student Debt For Tens Of Thousands Reduce cholesterol naturally ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

While prime rib doesn’t have to exclusively be served for the holidays, it is a striking (and often expensive) cut that is often served during the holidays. The warehouse has an impressive meat ...

which will ensure the meat is juicy. However you season it, let the prime rib come to room temperature before you put it in the oven. Take it out of the fridge for at least 30 minutes before ...