Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Some classification system is needed. Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful. But these cuts — similarly named and taken ...

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...

When purchasing your prime rib, ask the butcher to cut the bones off and truss them back onto the roast. This approach keeps the flavor-enhancing bones intact during cooking but makes carving ...