Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...
An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...
The first of two drive-thru concepts is at 2574 N. Campbell Avenue, Tucson. Their next location will be announced soon. Angie’s Prime Grill features grilled-to-order USDA Prime steak, antibiotic and ...
The ribs are cooked in exactly the same way Bishop did himself 65 years ago. Pork spareribs are grilled hot and fast (typically for just 45 to 55 minutes) over a hickory wood-fired pit. While they ...