A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person. A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread ...

Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

For instance, let’s say you set the oven to 350°F. You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for ...

Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F. Cook for 13 minutes per pound, or until the internal temperature reaches 125°F for medium ...

One of the best parts about Christmas is the dinner spread, and if you've found yourself on meat duty, you should consider a Prime Rib. It sounds intimidating, but we have a perfect recipe with ...