Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

Think again. While some fast-food chains use real cheese, many use processed cheese that contains preservatives, fillers, and artificial flavors and colors to create what seems like "real" cheese.

US dairy group Schreiber Foods has revealed plans to invest $211m at its cheese production plant in Carthage in Missouri.