Peach Curry Chutney is a delightful condiment that pairs well with pork chops or curry dishes. This chutney combines the sweetness of peaches with the rich flavours of curry and apple cider.

This can cause the batter to fall.) To serve, bring skillet to table. Garnish with fresh herbs, if desired, and dish out warm portions. Offer a bowl of tomato chutney on the side.

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This delightful traditional Cape Malay dish is bursting with wholesome goodness. It’s a nutritious, whole food salad that can be enjoyed as a main course or a side dish. If wheat isn’t available at ...

Blend to a smooth consistency, adding a little water if needed. Heat a teaspoon of oil, add mustard seeds, curry leaves, and a pinch of asafoetida, and pour this tempering over the chutney for extra ...

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