The pork chops are marinated in a mixture of honey, soy sauce, garlic, and black pepper, which gives them a deliciously sticky glaze. Then, they are cooked in a large skillet until they are golden ...
South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it ... Remove and cool before pouring over the meat. Pour over the cooled marinade and refrigerate for a few ...
This Heritage Day, approach your braai the way chef Reuben Riffel does. In this Braai Day menu from his new book, Braai, he brings us his fire roasted mielies, wood fired brined chicken, fish heads ...