Plus, you don't need to bake them, so they're quick and hassle-free. Because we're using a little lemon in our cheesecake mousse, it helps to set the mixture and means we don't need any gelatin to ...

Get ready to butter up with these dreamy peanut butter desserts! Whether you love a classic peanut butter cookie or something ...

If there's one thing that is guaranteed to bring us serious joy every festive season, it's the food. And, as always, Marks & ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.

Purists, look away! Honey tiramisu Food writer Alissa Timoshkina’s recipe combines two desserts to delicious effect. ”One of ...

1. Mix heavy cream, powdered sugar, and vanilla in a large bowl. Mix until it peaks and resembles whipped cream. 2. Spread a ...

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Eggs turn into a quick omelet, a frittata or topping for a homemade or canned soup or noodle dish. Canned beans provide quick easy protein that can be used for tacos, soups, stews and so much more.

One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...