In the oven Using the broiler is a fantastic way to prepare a bone in ribeye as it is a very simple way to achieve a deliciously juicy steak. Set your oven to “broil” and preheat for 10 minutes.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer. For this bone-in ribeye steak ...

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of the improvised oven locks in the juices, delivering a tender ...

Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks. Boneless versions are called rib-eye roast ... before you put it in the oven. Take it out of the fridge for ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...