Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.
In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.
Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...
Continue reading for tips on preparing a pork rib roast, plus a simple recipe that uses just six ingredients! Pork rib roast (also called rack of pork) is taken from the rib section of the loin ...
In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...
Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...
One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...
Before you even think about buying a standing rib roast, make sure you have an instant ... s Test Kitchen 25 th Anniversary Cookbook: 500 Recipes That Changed the Way American Cooks," a fat ...
Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...