Scientists say beef production takes a heavy toll on the environment. Cattle produce methane, a powerful planet-warming gas, ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago.

Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...

The fast-food giant is suing Tyson Foods, Cargill, JBS and National Beef for allegedly driving up the cost of beef ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

Through collaborative efforts and several donations, the Wyoming Hunger Initiative provided more than 250,000 snack sticks to Wyoming students in the 2023-24 school year. In its first year, the Beef ...

“Obviously we’ve been successful for 25 years now.” Recently, Taggart attended the Trust In Beef Sustainable Ranchers Tour stop in G-C Ranch to share insights from his three-decade caree ...

The OH Ranch Branded Beef Youth Ambassador Program prepares the next generation of leaders in the agriculture industry by ...

David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...