Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high ...

The man who was giving me the grand tour, Ryan Ritchie, had a lump of chaw in his cheek because, you know, farmer/rancher. As ...

S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

It's 7:30 am and the sun is finally warming up a chilly September fog. Just west of Sprague, Washington, a wide pasture is ...

According to University of Idaho, U.S. cattle inventory as of Jan. 1, 2024, was 87.2 million. The most recent industry ...

Glacier FarmMedia - Canadian producers have done an excellent job of reducing the environmental footprint of beef production, ...

Through collaborative efforts and several donations, the Wyoming Hunger Initiative provided more than 250,000 snack sticks to Wyoming students in the 2023-24 school year. In its first year, the Beef ...

A 16-year-old homeschool student has turned his dream of owning a food truck into reality. Evan Morrison Jr., co-owner of ...

PROSSER, Wash. – Sitting at home in Prosser two days after the August primary, Jerrod Sessler felt confident. His lead over ...

Two young Montana Hereford breeders and showmen, Lexie Wichman and Megan Otis, are reminders that there are still young ...

Other plans in the works are planting a large kitchen garden and raising beef cattle. High adventure and haute cuisine Group ...