Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

Even small amounts of red and processed meat - such as a rasher of bacon a day - can increase the risk of bowel cancer, according to research. The latest study led by Oxford University and funded ...

Whether knocking up a hasty home lunch, enjoying a leisurely weekend brunch or simply trying to get through the-morning-after ...

The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig ... around the ...

As such, British bacon is kind of like a tasty middle ground between American and ... Unfortunately for those who favor British bacon, rashers can be rather hard to find in the United States.

it could actually make your bacon taste and feel a cut above. See, when rashers are sizzled on the stove they tend to get crispy around the edges while the middle stays kind of soggy. Oven-cooking ...

Bacon might look easy to sizzle up, but it can turn into a charred, dry disaster if not done right. One of the biggest blunders is cranking up the heat too high or drowning it in oil, leading to ...