Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...
The following pickled eggplant recipe is from “Fermenting and Curing ... Tony managed to replicate the tangy condiment for Italian cured-meat sandwiches. In doing so, he had preserved a ...
That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.
It has a sweeter flavor than Italian eggplant, lacking eggplant's typical bitterness and featuring a silky smooth texture. When looking for quality Japanese eggplants, seek out ones that have ...
Remove from the grill and sprinkle with parmesan. Return to the grill and, watching carefully, grill until the cheese has melted, turning crisp and golden. Serve grilled eggplant slices with a ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...
She showed me how to make the classic Italian eggplant dish, melanzane parmigiana. It was eggplant 101. Trying eggplant recipes from ... mozzarella and parmesan and then baked.