Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...
In small skillet, heat 3 tbsp (45 mL) vegetable oil over medium-high heat; fry parsnip strips until golden and crisp, 3 to 5 minutes. Drain and pat dry on paper towel. Nutritional information ...
A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...
Autumn soup recipes are easy to come by though many use sweet potato or butternut squash as the main ingredient. Those looking for something a little different should consider a relative of squash ...