If the bread has been baked traditionally ... second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain relatively low in protein should ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed with butter and jams for breakfast, topped with all sorts of fillings ...

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

When traveling, there are plenty of local customs that get lost in translation. But if you're visiting Paris, don't let that ...

A favorite easy-dinner classic – this simple, delicious French Bread Pizza is ... bread will work for this recipe – it should ...

Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to gluten ...