There are many variations to this basic recipe, however ... flavor of each dish meshes well, flavor the rice pilaf with the juice and zest of lemon or some other type of citrus fruit.

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and ... Spoon into a serving bowl and serve. Recipe courtesy of Simple Asian Meals by Nina ...

1 cup uncooked rice, 2 cups water, 2 tbsp lemon juice, 1 tbsp ghee/oil, 1 tsp grated ginger, 1 tsp mustard seeds, salt to taste, chopped cilantro for garnish. Heat the ghee or oil in a pan and add the ...

mash and separate the grains over medium heat so the rice will heat evenly. Once hot, stir in the lemon juice and salt and heat through, tossing lightly. Taste for seasoning, adding more salt or lemon ...

In a medium pot bring the water to a boil Add the salt and basmati rice Grate the rind from the lemon and add it to the rice Squeeze the juice from the lemon into the rice.

Add the smoked paprika, herbs and fennel seeds, fry for 30 seconds more, then stir in the rice. Add the bay leaf ... loads of veggies into a dish. This recipe is also great for using up any ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021. 'Not Too Sweet,' Jessica Seinfeld Jessica Seinfeld looked ...