1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

There are many variations to this basic recipe, however ... flavor of each dish meshes well, flavor the rice pilaf with the juice and zest of lemon or some other type of citrus fruit.

This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...

Sauce: 1C - Soy Milk 1/2ea or 4oz Kiri Mochi 1oz Parmesean 1oz Mozzarella 1t Gorgonzola 1T Ricotta S&P Inari Soak: 1C Dashi 2T Soy Sauce 1T Sugar Rice Pilaf ... Apple ~2oz Lemon Juice 3T Cold ...