Saturday's main event is the amateur public chili cook-off, back this year by popular demand after a few years on hiatus. On Sunday, the ticketed Chili Fest tasting event runs from 10 a.m. to 4 p.m.
Pinching perogies isn't the only all-day ... there's a slow time for the drive-thru — it's always busy." The perogie recipe at Baba's hasn't changed. The dough consists of flour, water, oil ...
"[Perogies] taste like home ... Her first book, Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries, was published by Touchwood Editions in 2022.