These Sourdough Sugar Cookies are soft and chewy with a subtle sourdough flavor. Made with sourdough discard and brown butter ...

Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of tang to waffles, crackers, and more. Keeping active sourdough starter in ...

Cutting ultra-processed food from my diet is the best health move I have ever made — but I really wasn't expecting the ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

I've been eating no sugar or ultra-processed food at all in 2024. It has changed my body in ways I never expected, led to ...

Instructions Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a ...

A woman went viral on TikTok recently for showing how she managed to make sourdough bread from scratch while she was 30,000 feet in the air. (See the video at the top of this article.) Maria ...

Whitney's Cookies + Sadie Robertson Huff cookie collaboration Sadie Robertson Huff and Chef Whitney Miller Whitney's Cookies + ...

Instructions Day 1 Use a digital thermometer to measure the temperature of your warm tap water. Make sure your water is at 25°C. Mix the bread flour and the water in your jar. Cover it with the ...

This is my version of “poismole” – a pea-based dip similar to guacamole. There’s no need to use fresh peas; frozen ones work just as well and are cheaper and more convenient. If you like ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.